Tuna Macaroni Salad

Ingredients and Weight:

• Elbow macaroni: 16 oz (uncooked)
• Tuna (canned), drained: 2 cans (12 oz each)
• Celery, diced: 1 cup
• Red onion, diced: 1/2 cup
• Mayonnaise: 1 cup
• Sour cream: 1/2 cup
• Dijon mustard: 1 tablespoon
• Lemon juice: 1 tablespoon
• Dill weed (dried): 1 tablespoon
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 12-15 minutes

Difficulty Level:

• Easy (1)

Preparation Method Steps:

1. Cook the macaroni according to package directions. Drain and rinse under cold water.
2. In a large bowl, combine the macaroni, tuna, celery, onion, mayonnaise, sour cream, mustard, lemon juice, dill weed, salt, and pepper.
3. Stir until well combined.
4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 12 grams
• Protein: 20 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Classic American dish with a twist
• Creamy, crunchy, and flavorful
• Perfect for picnics, potlucks, or lunchboxes

User Comments:

"This is the best tuna macaroni salad I've ever had! It's so creamy and delicious." "I love the addition of dill weed. It gives it a really fresh flavor." "This salad is so easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• Use high-quality tuna for best flavor.
• If you don't have mayonnaise, you can substitute Greek yogurt.
• Add other ingredients to your liking, such as hard-boiled eggs, peas, or chopped pickles.