Ingredients and Weight:
- 200g macaroni pasta
- 500g ground beef
- 1 can (28oz) tomato sauce
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 cup cheese (Mozzarella or cheddar)
- Pie crust: 1 ready-made pie crust or homemade pie crust made with flour, water, and butter
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes (additional time for pie crust if homemade)
- Cooking Time: 45 minutes to 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the pie crust and set aside.
- In a large skillet, cook the ground beef until no longer red. Drain excess fat.
- Add tomato sauce, green bell peppers, onions, garlic powder, oregano, salt, and pepper. Simmer for 10 minutes.
- Spread the meat mixture into the pie crust.
- Top with cheese.
- Cover with the pie crust and bake for 30-45 minutes or until the crust is golden brown and the filling is bubbling.
- Allow to cool slightly before serving.
Nutritional Information:
(Nutritional information will depend on the exact ingredients used, but a general estimate is provided below)
- Calories: Approx. 500-600 per serving (based on the added cheese and filling)
- Fat: Moderate
- Carbohydrates: High (from pasta and crust)
- Protein: High (from meat and cheese)
Dish Characteristics:
- Comfort food that is popular in American households.
- Classic combination of tomato sauce, ground beef, and cheese with a crispy pie crust.
- Suitable for all ages and can be customized with different toppings or variations.
User Comments:
- "This dish reminded me of home. The flavors were so comforting." - John Doe
- "The pie crust was perfectly crispy and the filling was delicious." - Jane Smith
- "I added some extra spices to make it more flavorful. Would definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Use a ready-made pie crust to save time or make your own for a more authentic touch.
- Adjust the seasoning according to personal preference.
- For a healthier option, reduce the amount of cheese or use low-fat cheese alternatives.
