Macaroni Salad with Pickles

Ingredients and Weight:

1. Macaroni noodles - 300g
2. Pickles (diced) - 1 cup
3. Celery - 1 stick, diced
4. Red onion - 1/2, diced
5. Mayonnaise - 1/2 cup
6. White vinegar - 2 tbsp
7. Sugar - 1 tbsp
8. Salt and pepper - to taste
9. Egg - 2, hard-boiled, chopped

Preparation Time:

30 minutes (including cooking time)

Cooking Time:

15 minutes (boiling macaroni)

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Boil macaroni in salted water until tender. Drain and set aside to cool.
2. In a large bowl, combine diced pickles, celery, red onion, and chopped hard-boiled egg.
3. Add cooled macaroni and mix well.
4. In a small bowl, mix mayonnaise, white vinegar, sugar, salt, and pepper.
5. Pour the dressing over the macaroni mixture and toss gently to combine.
6. Serve chilled or at room temperature.

Nutritional Information: (Based on average values, actual nutrition facts may vary)

• Calories: Approximately 450 calories per serving (assuming a serving size of 2 cups)
• Fat: 28g
• Carbohydrates: 48g
• Protein: 9g
• Fiber: 2g

Dish Characteristics:

1. Creamy and tangy flavor from the combination of mayonnaise and pickles.
2. Texture of the macaroni provides a great contrast with the crispiness of the pickles and celery.
3. The dish is versatile and can be served as a side dish or as a light meal with additional protein.

User Comments:

1. "This is a refreshing salad that goes well with grilled meats." - John Doe
2. "The combination of macaroni and pickles is unique and really tasty." - Jane Smith
3. "This salad is a hit with my family, especially during summer." - Lisa Johnson

Special Precautions and Tips:

1. Make sure to cook the macaroni to the desired tenderness, as overcooking can make it too soft or mushy.
2. Adjust the amount of dressing according to your preference for a more creamy or tangy taste.
3. If using different types of pickles, make sure they are diced to similar sizes for even distribution in the salad.