Ingredients and Weight:
- Dark chocolate bars (chopped) - 400 grams
- Peanut butter - 1 cup (approx. 227 grams)
- Condensed milk - 1 can (approx. 397 grams)
- Vanilla extract - 1 teaspoon
- Chopped walnuts or almonds (optional) - for topping
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (no cooking required)
Difficulty Level: Level 2 (Simple to Intermediate)
Preparation Method Steps:
- Line an 8x8-inch baking dish with parchment paper.
- In a large bowl, combine the chopped dark chocolate, peanut butter, and condensed milk.
- Microwave the mixture for about 1 minute, or until the chocolate is mostly melted. Stir well.
- Add vanilla extract and mix thoroughly.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with chopped walnuts or almonds (if using).
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Each piece of fudge contains approximately 250 calories.
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- No cooking required, easy to make.
- Rich and creamy texture with a chocolatey flavor.
- Suitable for a quick snack or dessert.
- Can be customized with different toppings or flavors.
User Comments:
- "This fudge was so easy to make and it was delicious! My kids loved it."
- "I made this for a party and it was a hit! Everyone loved the rich flavor and texture."
- "I added some sea salt on top for a sweet and salty combination, it was amazing!"
Special Precautions and Tips:
- Make sure all ingredients are at room temperature before mixing to ensure a smooth texture.
- Use a good quality chocolate for the best flavor.
- Store the fudge in an airtight container in the refrigerator for up to a week.
