Magic Lemon Pie

Ingredients and Weight:

• 200 grams all-purpose flour
• 100 grams sugar
• 100 grams cold butter, cubed
• 3 large eggs
• 1 cup fresh lemon juice (about 2-3 lemons)
• Zest of 1 lemon
• Pinch of salt
• 1 tablespoon baking powder
• 1 ready-made pie crust (available in supermarkets)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, sugar, baking powder, and a pinch of salt.
3. Add cubed butter and mix until the mixture resembles coarse sand.
4. In a separate bowl, whisk eggs and lemon juice together.
5. Pour the egg mixture into the flour mixture and stir until just combined. Do not overmix.
6. Add lemon zest and mix gently.
7. Pour the mixture into the ready-made pie crust.
8. Place the pie in the preheated oven and bake for 30 minutes, or until the top is golden brown.
9. Allow the pie to cool before serving.

Nutritional Information:

• Calories: Approx. 400 per serving (assuming 8 equal portions)
• Fat: 20g
• Carbohydrates: 50g
• Protein: 6g

Dish Characteristics:

• The Magic Lemon Pie has a light and fluffy texture with a tart lemon flavor.
• The pie is easy to make and can be served as a dessert or as a refreshing break during a meal.

User Comments:

• "This lemon pie was a hit! The flavor was spot on, and the texture was perfect."
• "I loved the combination of lemon and pie crust. It was refreshing and not too sweet."
• "This is a great dish for summer. The lemon flavor was refreshing, and it was easy to make."

Special Precautions and Tips:

• Use fresh lemon juice for best results. If using bottled lemon juice, adjust the quantity according to taste.
• Do not overmix the dough, as this can lead to a tough pie texture.
• Prepare the pie crust ahead of time or buy ready-made ones from supermarkets to save time.