Ingredients and Weight:
- 4 egg whites
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- Food coloring (pink, purple, blue)
- Edible glitter (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk egg whites until stiff peaks form.
- Gradually add sugar, whisking constantly, until glossy and stiff.
- Add vanilla extract and food coloring, and whisk until combined.
- Transfer meringue mixture to a pastry bag fitted with a star tip.
- Pipe meringue into swirls onto the prepared baking sheet.
- Sprinkle with edible glitter (if desired).
- Bake for 1 hour and 30 minutes, or until meringues are dry and crispy on the outside.
- Allow meringues to cool completely before serving.
Nutritional Information:
- Calories: 200 per meringue
- Fat: 0g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- Light and airy
- Colorful and whimsical
- Sweet and flavorful
User Comments:
- "These meringues are so cute and magical! They were a hit at my daughter's unicorn-themed party."
- "I love the colors and the texture. They're the perfect snack for a special occasion."
- "The meringues were a bit time-consuming to make, but they're definitely worth the effort."
Special Precautions and Tips:
- Make sure to whisk the egg whites until stiff peaks form to ensure the meringues are stable.
- If the meringues start to brown in the oven, reduce the temperature to 175°F (80°C).
- Store meringues in an airtight container at room temperature for up to 2 days.
