Mahi Mahi Burgers

Ingredients and Weight:

1 pound Mahi Mahi fillet (fresh fish)

2 pounds ground beef

1 cup fresh breadcrumbs

1/2 cup chopped fresh herbs (such as basil or oregano)

2 eggs

1 tablespoon salt

1 tablespoon pepper

1 small onion, chopped

Lettuce, tomato, and cheese slices for topping (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the Mahi Mahi fillet, ground beef, breadcrumbs, herbs, eggs, salt, and pepper. Mix well.
3. Form the mixture into 8 equal-sized burgers.
4. Place the burgers on a baking sheet and bake for 15-20 minutes, or until cooked through.
5. Top with lettuce, tomato, and cheese (if using) before serving.

Nutritional Information: (Per serving)

• Calories: 400-500 (depending on the size of the burgers and toppings)
• Protein: 30-40g
• Fat: 25-35g
• Carbohydrates: 20-30g

Dish Characteristics:

• Creative fusion of seafood and American burger flavors.
• Rich in protein and Omega-3 fatty acids from the Mahi Mahi.
• Customizable toppings for a personal touch.

User Comments:

1. "The combination of Mahi Mahi and beef in the burger was unique and delicious."
2. "The burgers were juicy and full of flavor, loved the fresh herb taste."
3. "A great way to incorporate seafood into a classic American dish."

Special Precautions and Tips:

• Ensure Mahi Mahi is fresh and of good quality.
• Adjust seasoning according to personal preference.
• For best results, use fresh herbs. If dried herbs are used, reduce the quantity.
• For extra flavor, cook the burgers on the grill if weather conditions permit.