Caribbean Maicena

Ingredients and Weight:

• 1 cup (120 grams) cornstarch
• 3 cups (720 milliliters) milk
• 1 cup (200 grams) sugar
• 1/4 cup (60 grams) salted butter, softened
• 1 teaspoon (5 milliliters) vanilla extract
• 1/2 teaspoon (2.5 milliliters) almond extract
• 1/4 teaspoon (1.25 milliliters) cinnamon
• 1/4 teaspoon (1.25 milliliters) nutmeg
• Pinch of salt

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, whisk together the cornstarch, sugar, cinnamon, nutmeg, and salt.
2. Gradually add the milk, stirring constantly until smooth.
3. Bring to a boil over medium heat, stirring frequently.
4. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Remove from heat and stir in the butter, vanilla extract, and almond extract.
6. Pour the mixture into a greased 9x13-inch baking dish.
7. Cover and refrigerate for at least 4 hours or overnight.
8. Before serving, bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown on top.

Nutritional Information:

• Calories: 210 per serving
• Fat: 7 grams
• Carbohydrates: 38 grams
• Protein: 3 grams

Dish Characteristics:

• Creamy and smooth texture
• Sweet and aromatic flavor with hints of Caribbean spices
• Golden brown exterior

User Comments:

• "This Caribbean Maicena is the perfect dessert for a special occasion. It's rich and flavorful, and the perfect combination of sweet and savory."
• "I love the addition of cinnamon and nutmeg, which really gives this dish a Caribbean flair."
• "This is a great dish to make ahead of time, so it's perfect for busy hosts."

Special Precautions and Tips:

• Be careful not to overheat the mixture when cooking, as this can cause it to curdle.
• If the mixture becomes too thick, whisk in a little more milk until smooth.
• Serve warm with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of caramel sauce.