Ingredients and Weight:
- Graham cracker crumbs, 1 1/2 cups
- Melted unsalted butter, 1/2 cup
- Cream cheese, softened, 32 ounces
- White sugar, 1 1/2 cups
- Eggs, 3 large
- Sour cream, 16 ounces
- Vanilla extract, 2 teaspoons
- Maille Dijon Original Mustard, 1 tablespoon
- Fresh berries, for topping
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of a 13x9-inch baking pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream, vanilla extract, and mustard.
- Pour cheesecake filling over the graham cracker crust.
- Bake for 25-30 minutes, or until the center is set.
- Let cool completely before refrigerating for at least 4 hours.
- Before serving, top with fresh berries.
Nutritional Information:
One serving (1/8th of the cheesecake) contains approximately:
- Calories: 350
- Fat: 18 grams
- Protein: 10 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Creamy and tangy with a hint of mustard flavor
- Perfectly sized for individual portions
- Suitable for American taste buds
- Easy to make and assemble
User Comments:
- "This cheesecake is so delicious and unique! The mustard adds a subtle but wonderful flavor."
- "The mini size is perfect for dessert parties or individual treats."
- "I love the combination of sweet and tangy flavors in this cheesecake."
- "The graham cracker crust is the perfect complement to the creamy filling."
- "This cheesecake is sure to be a hit at any gathering."
Special Precautions and Tips:
- Use high-quality cream cheese for the best results.
- Don't overbake the cheesecake, as it will become dry.
- Let the cheesecake cool completely before refrigerating to prevent cracking.
- You can use other types of berries for topping, such as strawberries, blueberries, or raspberries.
