Ingredients and Weight:
- 1 cup large pearl tapioca, soaked overnight
- 2 cups coconut milk
- 1 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- 1/4 cup chopped raisins
- 1/4 cup grated Parmesan cheese
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Drain the soaked tapioca.
- In a medium saucepan, combine the soaked tapioca, coconut milk, evaporated milk, sweetened condensed milk, and cinnamon.
- Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until the tapioca is cooked through and the mixture has thickened.
- Remove from heat and stir in the walnuts, raisins, and Parmesan cheese.
- Pour the mixture into a serving dish and refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 5 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and velvety texture
- Sweet and slightly savory flavor
- Topped with crunchy walnuts and raisins for contrast
User Comments:
- "This dessert is so creamy and delicious! I love the combination of coconut and cinnamon."
- "It's the perfect comfort food for a cold night."
- "I'm not usually a fan of tapioca, but this dish changed my mind."
- "The Parmesan cheese adds a unique and unexpected twist."
- "It's a great dessert to serve for a special occasion."
Special Precautions and Tips:
- Do not overcook the tapioca, as it will become rubbery.
- If you don't have time to soak the tapioca overnight, you can boil it in water for 15 minutes before using it in the recipe.
- You can substitute almond milk or soy milk for the coconut milk if desired.
- For a richer flavor, use full-fat coconut milk.
