Ingredients and Weight:
- Green Beans: 500 grams (1 pound)
- Cream of Chicken Soup: 1 can (10.5 oz)
- French-Fried Onions: 1 cup (crushed)
- Bacon Bits: 1/4 cup
- Cheddar Cheese: 1 cup (shredded)
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon (ground)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine all the ingredients except the French-Fried onions. Mix well.
- Transfer the mixture into a 2-quart baking dish.
- Sprinkle the French-Fried onions evenly over the top of the casserole.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 5 minutes, until the onions start to turn golden brown.
- Let cool for 10 minutes before serving.
Nutritional Information:
(Please note that these values may vary slightly depending on the specific ingredients used.)
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 12g
Dish Characteristics:
- This dish is a classic American-style green bean casserole with a creamy, cheesy flavor.
- The addition of bacon bits gives it a savory, hearty taste that is popular in American cuisine.
- It can be made ahead of time and served warm as a side dish for a variety of occasions.
User Comments:
- "This dish was delicious! The combination of flavors was perfect, and it was easy to make."
- "I loved the addition of bacon bits in this casserole. It gave it a unique and tasty flavor."
- "This is a great make-ahead dish for parties or family gatherings. It tastes even better when served warm."
Special Precautions and Tips:
- Make sure to use fresh green beans for best results. If using canned beans, rinse them thoroughly to remove excess salt.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- This dish can be made in advance and reheated before serving, which makes it perfect for busy occasions.
