Ingredients and Weight:
- Beef Stew Meat (800g)
- Carrots (200g, peeled and chopped)
- Potatoes (300g, peeled and cubed)
- Onion (150g, chopped)
- Garlic (4 cloves, minced)
- Beef broth (500ml)
- Tomato paste (50g)
- Worcestershire sauce (2 tbsp)
- Salt and pepper (to taste)
- Bay leaves (3-4)
- Fresh herbs of choice (such as oregano, thyme, rosemary, etc.)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 8-10 hours (slow cooker)
- Total Time: 8 hours 15 minutes to 10 hours 15 minutes
Difficulty Level: 3 (Moderate difficulty due to long cooking time)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except potatoes.
- Stir well to ensure all ingredients are evenly distributed.
- Cover and cook on low heat for 8-10 hours.
- Add potatoes during the last hour of cooking.
- Season with salt and pepper, and adjust according to taste.
- Serve hot with your choice of side dish or bread.
Nutritional Information:
- Calories: Approximately 450 calories per serving (based on 8 servings)
- Fat: 25g
- Carbohydrates: 30g
- Protein: 40g
Dish Characteristics:
- Slow cooked, rich and flavorful beef stew with tender meat and vegetables.
- Make-ahead dish that can be prepared in advance and enjoyed later.
- Suitable for American taste with its rich and hearty flavors.
User Comments:
- "This beef stew is amazing! The flavors are so rich and the meat is so tender."
- "This is a great make-ahead dish for busy days. It tastes even better the next day!"
- "Love the slow-cooked flavor. This dish is a hit with my family!"
Special Precautions and Tips:
- Use a slow cooker with a tight-fitting lid to ensure maximum flavor retention and cooking efficiency.
- Adjust seasoning according to taste. Slow cooking may require less salt than usual.
- If you want to add more vegetables, consider adding bell peppers or mushrooms for additional flavor and texture.
