Ingredients and Weight:
- 1 (12-ounce) package sliced bacon
- 1 cup chopped yellow onion
- 8 ounces fresh spinach, chopped
- 10 large eggs
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (12-ounce) package mozzarella cheese, shredded (about 3 cups)
- 1 (12-ounce) package sharp cheddar cheese, shredded (about 3 cups)
Preparation Time:
15 minutes
Cooking Time:
50-55 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cook bacon in a large skillet over medium heat until crisp. Remove bacon to a paper towel-lined plate to drain.
- Drain all but 2 tablespoons of bacon fat from the skillet. Add onion and cook over medium heat until softened, about 5 minutes. Add spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer half of the egg mixture in a greased 9x13 inch baking dish. Top with half of the bacon, spinach mixture, mozzarella cheese, and cheddar cheese. Repeat layers.
- Cover and refrigerate for at least 4 hours or overnight.
- Bake uncovered until golden brown and set in the center, about 50-55 minutes.
- Let cool for 10 minutes before serving.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
- Fiber: 2g
Dish Characteristics:
- Savory and cheesy
- Can be made ahead of time for easy weekday breakfasts
- Rich and satisfying
- Perfect for brunch or a special occasion
User Comments:
- "This breakfast strata is so flavorful and easy to make. I love that I can prepare it the night before and just pop it in the oven in the morning." - Sarah S.
- "The combination of spinach, mozzarella, and cheddar cheese is heavenly. This dish is sure to impress your guests." - John W.
- "This strata is a great way to use up leftover vegetables. I often add sautéed mushrooms or bell peppers to the filling." - Mary C.
Special Precautions and Tips:
- Make sure to fully cook the bacon before adding it to the strata.
- If you don't have time to refrigerate the strata overnight, you can bake it immediately. However, it will take a bit longer to cook through.
- To make a vegetarian version of this dish, omit the bacon and use vegetable broth instead of milk.
