Ingredients and Weight:
- 8 oz cooked turkey breast, cut into small cubes (about 225 grams)
- 4 oz dried porcini mushrooms, soaked and sliced (about 115 grams)
- 1/2 cup Marsala wine (about 120 ml)
- 3 cups chicken or turkey stock (about 700 ml)
- 2 tbsp all-purpose flour (about 30 grams)
- 2 tbsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, heat the olive oil and add the turkey cubes. Season with salt and pepper.
- Add the sliced porcini mushrooms and cook for about 5 minutes, until the mushrooms are softened.
- Pour the Marsala wine into the pan and let it reduce by half.
- Add the chicken or turkey stock and bring to a boil. Reduce the heat and let it simmer for 20 minutes.
- In a small bowl, mix the all-purpose flour with a little water to make a paste. Add this to the gravy and stir well.
- Add the fresh thyme leaves and let the gravy cook for another 5 minutes. Adjust the seasoning with salt and pepper.
- Remove from heat and let the gravy cool before serving. Reheat before serving if necessary.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: 300 kcal
- Fat: 12 g
- Carbohydrates: 18 g
- Protein: 25 g
Dish Characteristics:
- This dish is rich and flavorful, with the porcini mushrooms adding a unique earthy taste.
- The Marsala wine gives the gravy a slightly sweet and aromatic quality that pairs well with the turkey.
- It's a make-ahead dish, so it's perfect for busy holidays or dinner parties.
User Comments:
- "This gravy was amazing! The combination of porcini mushrooms and Marsala wine was unexpected but delicious."
- "I made this for my family on Thanksgiving and they loved it. It was a hit!"
- "The gravy was rich and flavorful, but it was a bit too thick for my liking. Next time, I'll use less flour."
- "I love how easy this recipe is to make. It's a great dish to prepare ahead of time."
- "The porcini mushrooms gave the gravy an interesting flavor that my guests really enjoyed."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. Soaked porcini mushrooms can be stored in the refrigerator for up to 2 days if needed.
- Adjust the seasoning according to your preference. You can add more salt or pepper if needed.
- The gravy can be made ahead of time and reheated before serving. Make sure to stir well before serving to ensure even heating.