Ingredients and Weight:
- 8 slices of bacon, chopped (about 1/2 pound)
- 1 cup of chopped bell peppers
- 1 cup of chopped green onions
- 1 dozen eggs
- 10 slices of bread, cubed (like Texas toast or a similar type)
- 2 cups of shredded cheese (like cheddar or Monterey Jack)
- 1 can of cream of mushroom soup (about 10 oz)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the chopped bacon, bell peppers, green onions, and cubed bread.
- In a separate bowl, mix the eggs with a little bit of salt and pepper.
- Pour the egg mixture over the bread mixture and stir to combine.
- Add the shredded cheese and cream of mushroom soup, mixing well.
- Transfer the mixture to a greased baking dish.
- Bake for 45-55 minutes, or until the top is golden brown and the casserole is cooked through.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (assuming one-eighth of the casserole)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 18g
Dish Characteristics:
- This dish is a great make-ahead breakfast option that can be prepared in advance and enjoyed throughout the week.
- The combination of flavors in this casserole is savory and will satisfy both meat and cheese lovers.
- It's easy to customize with different types of bread, cheese, and additional vegetables.
User Comments:
- "This casserole was so easy to make and was a hit with my family! The flavors were delicious and it was a great way to start the day."
- "I loved the texture of the bread cubes in this casserole. It added a nice crunch to the dish."
- "This is a great make-ahead dish for busy mornings. It reheats well and tastes just as good the second day."
Special Precautions and Tips:
- Be sure to cook the bacon until it's crispy to enhance the flavor of the casserole.
- You can customize this dish by adding other vegetables like mushrooms or olives.
- This casserole is great for feeding a crowd since it can easily be doubled or tripled.
- Store any leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
