Make Ahead Peanut Butter Cookies

Ingredients and Weight:

• 1 1/2 cups (187.5g) all-purpose flour
• 1/2 teaspoon (2.5g) baking soda
• 1/4 teaspoon (1.25g) salt
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) creamy peanut butter
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 teaspoon (5ml) vanilla extract

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 1 (Very Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Roll dough into 1-inch balls and place on prepared baking sheet.
7. Use a fork to press a crisscross pattern on the tops of the cookies.
8. Chill for at least 30 minutes or up to 3 days.
9. Bake for 10-12 minutes, or until edges are lightly golden brown.
10. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 160
• Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 25mg
• Sodium: 120mg
• Carbohydrates: 19g
• Fiber: 1g
• Sugar: 13g
• Protein: 3g

Dish Characteristics:

• Chewy, soft, and peanut buttery
• Easy to make ahead of time
• Perfect for serving with milk or coffee
• Stores well in an airtight container at room temperature for up to 3 days

User Comments:

• "These cookies are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit." - Sarah
• "I'm not a huge fan of peanut butter, but these cookies are amazing. They're so soft and chewy, and the peanut butter flavor is just right." - Mark
• "These are my go-to cookies for potlucks and parties. They're always a crowd-pleaser." - Emily

Special Precautions and Tips:

• Make sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
• If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
• The cookies can be stored in an airtight container at room temperature for up to 3 days.