Ingredients and Weight:
- Boneless, skinless chicken breasts: 1 pound (500g)
- Coconut milk: 1 can (13.5oz)
- Peanut butter: 1/2 cup (125g)
- Soy sauce: 1/4 cup (60ml)
- Brown sugar: 1/4 cup (50g)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Ground cumin: 1/2 teaspoon
- Ground coriander: 1/2 teaspoon
- Wooden skewers, soaked in water for 30 minutes: 8
Preparation Time:
30 minutes
Cooking Time:
15 minutes (grilling)
Difficulty Level:
3 (medium)
Preparation Method Steps:
- Cut the chicken into 1-inch cubes and thread them onto the skewers.
- In a large bowl, combine the coconut milk, peanut butter, soy sauce, brown sugar, garlic powder, onion powder, cumin, and coriander. Mix well until smooth.
- Add the skewers to the marinade and stir to coat them evenly. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat a grill over medium-high heat.
- Remove the skewers from the marinade and discard the marinade.
- Grill the skewers for 10-15 minutes, turning occasionally, or until the chicken is cooked through.
Nutritional Information:
Per serving (1 skewer):
- Calories: 250
- Fat: 15g
- Carbohydrates: 16g
- Protein: 20g
Dish Characteristics:
- Tender and juicy chicken
- Rich and flavorful peanut sauce
- Sweet and savory with a hint of coconut
- Grilled to perfection
User Comments:
- "This satay is out of this world! The peanut sauce is amazing and the chicken is so tender."
- "I love how easy this recipe is to follow. It's a great way to impress your guests without spending hours in the kitchen."
- "The coconut milk adds a lovely sweetness to the sauce. I'll definitely be making this again."
Special Precautions and Tips:
- Use high-quality peanut butter for the best flavor.
- Don't overcook the chicken, or it will become tough.
- Serve the satay with your favorite dipping sauce, such as a sweet chili sauce or a peanut sauce.
- If you don't have wooden skewers, you can use metal skewers, but be sure to soak them in water for at least 30 minutes to prevent them from burning.
