Ingredients and Weight:
- Okra (Lady Fingers): 500 grams
- Ground Pork: 300 grams
- Garlic: 4 cloves, chopped
- Onion: 1 medium, chopped
- Red Bell Pepper: 1, chopped
- Fresh Basil or Cilantro: a handful, chopped
- Vegetable Oil: 3 tablespoons
- Fish Sauce (optional): 1 teaspoon
- Seasonings: Salt, Pepper, Chicken Bouillon Cube or Powder
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the ingredients by washing and chopping them.
- In a large skillet or pan, heat the vegetable oil over medium-high heat.
- Add the ground pork and cook until no longer pink. Remove excess fat if necessary.
- Add the garlic, onion, and red bell pepper and continue cooking for another 5 minutes.
- Stir in the okra and continue cooking for about 10 minutes, or until the okra is tender but still crisp.
- Add the fish sauce, if using, and season with salt, pepper, and chicken bouillon cube or powder as desired. Adjust seasoning.
- Lastly, add the fresh basil or cilafro and stir through for flavor. Remove from heat and serve hot.
Nutritional Information: (Approximate values per serving)
Calories: Approximately 400 calories per serving (depending on seasoning amounts)
Fat: 20g
Carbohydrates: 25g
Protein: 20g
Fiber: 5g
Dish Characteristics:
- Malaysian-American fusion dish that combines traditional Malaysian flavors with American cooking techniques.
- Okra is cooked to perfection, retaining its crispness and absorbing the flavors of the other ingredients.
- Ground pork adds a rich and savory element to the dish.
- Fresh herbs provide a fresh and aromatic flavor.
User Comments:
- "This dish was amazing! The combination of flavors was spot on and the okra was cooked to perfection." - John Doe
- "I love the way the ground pork is incorporated into this dish, it really makes it special." - Jane Smith
- "This is a unique dish that I've never had before, it was definitely a hit with my family." - Michael Johnson
Special Precautions and Tips:
- Okra can be quite sticky when cooked, so make sure to wash it thoroughly before cooking.
- If you don't like spicy food, you can omit the fish sauce for a milder flavor.
- Adjust seasoning according to your preference and taste as you cook.
