Ingredients and Weight:
- 2 cups all-purpose flour
- 4 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (or almond extract)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, beat the eggs and sugar together with an electric mixer until light and fluffy.
- Add the oil or melted butter and vanilla extract to the egg mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the mixture into a greased and floured baking pan (8-inch square or round).
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Based on general calculations, actual values may vary)
- Calories: Approx. 300 per serving (based on 8 servings)
- Fat: 12g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Light and airy texture.
- Sweet and vanilla-flavored.
- Ideal for breakfast, tea time, or as a dessert with fresh fruit or jam.
User Comments:
- "These sponge cakes are so light and fluffy, they almost melt in your mouth!"
- "A classic American dessert with a touch of elegance, perfect for any special occasion."
- "I love how easy it is to make these at home, they taste just like the ones at the bakery!"
Special Precautions and Tips:
- Ensure that the eggs are beaten well to achieve a light and fluffy texture.
- Use a fine-quality vanilla extract for a richer flavor.
- Baking times may vary depending on the oven and type of baking pan used. Always check for doneness using a toothpick.
