Ingredients and Weight:
- 150g all-purpose flour
- 100g sugar
- 3 large eggs
- 100ml vegetable oil
- 1 tsp baking powder
- Zest of 2 mandarin oranges
- 1/2 cup fresh orange juice (from the same mandarin oranges)
- 1/4 tsp salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Add the vegetable oil and mix well.
- Add the fresh orange juice and mandarin zest and mix.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the mixture into a greased and lined cake pan.
- Place in the preheated oven and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before slicing and serving.
Nutritional Information:
(Please note that these are estimated values and may vary slightly based on specific ingredients used.)
- Calories: Approx. 450 per slice (based on a 9-inch cake)
- Fat: 20g
- Carbohydrates: 60g
- Protein: 6g
(Detailed nutritional information can be calculated using online nutrition facts tools)
Dish Characteristics:
- Rich, moist, and citrusy flavor from the mandarin oranges.
- Delicate balance of sweet and citrusy notes, appealing to American taste buds.
- The vibrant orange color provides a pleasing visual aspect.
User Comments:
- "The mandarin orange flavor was delightful and fresh."
- "This cake was moist and full of flavor, perfect for a special occasion."
- "The balance of flavors was spot on, loved the combination of sweet and citrus."
Special Precautions and Tips:
- Use fresh mandarin oranges for the best flavor. If not available, use regular oranges as a substitute.
- Do not overmix the batter to avoid a tough cake texture.
- For best results, let the cake cool completely before slicing and serving.
