Ingredients and Weight: - All-purpose flour: 2 cups (240g) - Baking soda: 1 teaspoon (5g) - Baking powder: 1 teaspoon (5g) - Salt: 1/2 teaspoon (2g) - Ground cinnamon: 1 teaspoon (2g) - Ground nutmeg: 1/4 teaspoon (1g) - Ripe bananas: 3 medium (450g) - Ripe mango: 1 large (450g) - Sugar: 1 cup (200g) - Brown sugar: 1/2 cup (100g) - Eggs: 2 large - Vegetable oil: 1/2 cup (120ml) - Vanilla extract: 1 teaspoon (5ml)
Preparation Time: - 15 minutes
Cooking Time: - 50-60 minutes in a preheated oven at 350°F (175°C)
Difficulty Level: - 2
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch (23x13 cm) loaf pan. 2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. 3. In a separate bowl, mash the bananas and mango until smooth. Add the sugar, brown sugar, eggs, oil, and vanilla extract and mix well. 4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. 5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: - Calories: 250 per slice - Fat: 10g - Carbohydrates: 40g - Protein: 5g - Fiber: 3g
Dish Characteristics: - Moist and flavorful - Tropical fruit combination - Perfect for breakfast, brunch, or dessert
User Comments: - "This bread is so delicious and moist! The mango and banana flavors are perfectly balanced." - "I love the crunchy walnuts in this bread. It adds a nice texture." - "This is one of the best banana breads I've ever had! It's so easy to make and it's a hit with my family."
Special Precautions and Tips: - If you don't have a pre-greased and floured loaf pan, you can grease and flour your own. Simply apply a thin layer of butter or cooking spray to the pan and then dust with flour. - To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done. - Let the bread cool completely before slicing to prevent it from crumbling.