Mango-Pineapple Chutney

Ingredients and Weight:

• 2 ripe mangoes (1 lb)
• 1 pineapple (2 lbs)
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup chopped fresh ginger
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional)

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Peel and dice the mangoes and pineapple.
2. Combine all ingredients in a large saucepan.
3. Bring to a boil over medium heat, then reduce heat to low and simmer for 45 minutes, or until thickened.
4. Remove from heat and let cool slightly before serving.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 120
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 25g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy
• Aromatic with ginger and cilantro
• Chunky texture
• Versatile accompaniment for meats, fish, or snacks

User Comments:

• "This chutney is incredibly flavorful and easy to make. It's the perfect addition to any meal."
• "I love that it's not too sweet and has a nice balance of spices."
• "It's a great way to use up ripe fruit and adds a touch of elegance to any dish."
• "I've made this chutney several times and it's always a crowd-pleaser."
• "It's a perfect condiment for sandwiches, salads, or grilled meats."

Special Precautions and Tips:

• Mangoes and pineapples are typically available year-round in supermarkets in the United States.
• If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
• Cayenne pepper is optional, but it adds a touch of spice.
• Chutney will keep for up to 2 weeks in the refrigerator.