Mango Cilantro Slaw with Mayo

Ingredients and Weight:

• 1 large mango (1 lb), peeled and diced
• 1 red bell pepper (1/2 lb), diced
• 1 red onion (1/2 lb), thinly sliced
• 1/2 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine the mango, bell pepper, red onion, and cilantro in a large bowl.
2. In a separate bowl, whisk together the mayonnaise, lime juice, sugar, salt, and black pepper.
3. Pour the dressing over the slaw and toss to coat.
4. Refrigerate for at least 1 hour before serving.

Nutritional Information:

(per serving)

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Protein: 2g
• Fiber: 3g

Dish Characteristics:

• Sweet and tangy flavor
• Colorful and vibrant appearance
• Refreshing and light
• Easy to make and perfect for summer gatherings

User Comments:

• "This slaw is so refreshing and flavorful! I love the sweet mango and tangy lime."
• "Perfect for summer BBQs and picnics."
• "The colors are so vibrant and the flavor is amazing."
• "This is the best mango slaw I've ever had."
• "Easy to make and a crowd-pleaser."

Special Precautions and Tips:

• Use ripe, firm mango for the best flavor.
• If you don't have red bell pepper, you can use green or orange bell pepper instead.
• Refrigerate the slaw for at least 1 hour before serving to allow the flavors to meld.
• Serve chilled for a refreshing summer treat.