Ingredients and Weight:
- Mangoes: 3 fresh ripe mangoes (approx. 300 grams each)
- Sugar: 1 cup
- Orange juice: 1 cup
- Fresh lemon juice: 2 tablespoons
- Cornstarch: 2 tablespoons
- Water: 2 cups
- Butter: 2 tablespoons (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and slice the mangoes into small pieces. Set aside.
- In a saucepan, bring water to a boil and add sugar to make a simple syrup. Reduce to a simmer.
- In a small bowl, mix cornstarc he with a little water to make a slurry.
- Add the cornstarc he slurry to the simmering syrup and stir until thickened.
- Stir in the orange juice and lemon juice.
- Add the mango slices and cook for about 5 minutes, or until the mango is tender and the jam is thickened.
- Stir in the butter (if using) for a richer flavor.
- Remove from heat and let cool slightly before transferring to a clean container with a tight-fitting lid.
- Allow the jam to cool completely before serving or storing.
Nutritional Information: (per serving, assuming 4 servings from the recipe)
Calories: 240, Carbohydrates: 52g, Fat: 4g, Protein: 2g, Fiber: 3g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Sweet and sour flavor with a rich mango taste.
- The jam has a smooth and creamy texture.
- Perfect as a spread for toast or as a topping for desserts.
User Comments:
- "Love the combination of mango and orange in this jam!" - John Doe
- "This jam is so tasty! It's perfect for my morning toast." - Jane Smith
- "The texture of the jam is so smooth and creamy." - Emily Johnson
Special Precautions and Tips:
- Use ripe mangoes for the best flavor and texture.
- Adjust the amount of sugar according to your preference for sweetness.
- Be careful not to overcook the jam, as it can become too thick and lose its flavor.
