Mango Lassi-Come-Home

Ingredients and Weight:

• 2 ripe mangoes, peeled, pitted, and chopped (500g)
• 1 cup plain yogurt (240g)
• 1 cup whole milk (240ml)
• 1/2 cup sugar (100g)
• 1/4 teaspoon ground cardamom (1g)
• 1/4 teaspoon ground cinnamon (1g)
• Ice cubes, as needed
• Saffron strands (optional, for garnish)

Preparation Time:

• 15 minutes

Cooking Time:

• N/A

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Combine the mangoes, yogurt, milk, sugar, cardamom, and cinnamon in a blender.
2. Blend until smooth and creamy.
3. Add ice cubes and blend until desired consistency is reached.
4. Pour into glasses and garnish with saffron strands, if desired.

Nutritional Information:

• Calories: 220 per serving (8 servings)
• Protein: 8g
• Fat: 10g
• Carbohydrates: 30g
• Sugar: 25g

Dish Characteristics:

• Sweet and tangy
• Creamy and refreshing
• Aromatic with Indian spices
• Vibrant orange color

User Comments:

• "This Mango Lassi-Come-Home was the perfect blend of sweet and tangy. It was so refreshing and satisfying!"
• "I loved the subtle flavors of cardamom and cinnamon. It gave the lassi a unique and authentic taste."
• "The creamy texture was like a dream. I could drink this every day!"
• "It's a great way to enjoy the flavors of India in a refreshing and easy-to-make drink."
• "The addition of saffron strands made it look and taste even more special."

Special Precautions and Tips:

• Use ripe mangoes for the best flavor.
• If you want a thinner lassi, add more milk.
• If you don't have an ice cube tray, you can freeze fresh mango chunks and use those instead.
• Serve chilled for maximum refreshment.