Ingredients and Weight: * 1 large ripe mango, peeled and diced (about 2 cups) * 1 large ripe papaya, peeled and diced (about 2 cups) * 1/2 red onion, thinly sliced and rinsed (about 1/2 cup) * 1/4 cup chopped fresh cilantro * 1/4 cup lime juice (from 2-3 limes) * 1/4 teaspoon ground cumin * 1/4 teaspoon chili powder * 1/4 teaspoon salt * 1/8 teaspoon black pepper
Preparation Time: 10 minutes
Cooking Time: Not applicable
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Combine all ingredients in a bowl and stir to combine. 2. Taste and adjust seasonings as desired. 3. Let the salsa sit for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information: Per 1/4 cup serving: * Calories: 50 * Carbohydrates: 10g * Fiber: 2g * Protein: 1g * Vitamin C: 50% of recommended daily value
Dish Characteristics: * Sweet and tangy with a hint of spice * Colorful and visually appealing * Refreshing and light * Perfect for summer gatherings or as a topping for grilled meats
User Comments: * "This salsa is amazing! It's the perfect balance of sweet and spicy." * "I love the combination of mango and papaya. It's so unique and flavorful." * "This salsa is a crowd-pleaser. Everyone who tries it loves it!"
Special Precautions and Tips: * Use ripe mangoes and papayas for the best flavor. * If you don't have fresh limes, you can use bottled lime juice. * You can add more or less spice to taste. * Store the salsa in the refrigerator for up to 3 days.