Ingredients and Weight:
- 3 cups (15 oz) frozen mango chunks
- 1 cup (8 oz) fresh or frozen raspberries
- 1/3 cup (2 oz) granulated sugar
- 1/4 cup (2 fl oz) freshly squeezed orange juice
- 2 tablespoons (1 fl oz) lime juice
- 1 teaspoon ground ginger
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a food processor or high-powered blender, combine the mango, raspberries, sugar, orange juice, lime juice, and ginger.
- Process until smooth and creamy, about 1-2 minutes.
- Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.
Nutritional Information (per serving):
- Calories: 120
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 1g
- Fiber: 2g
Dish Characteristics:
- Vibrant orange color
- Sweet and tangy flavor with a hint of ginger
- Smooth and creamy texture
- Refreshing and palate-cleansing
User Comments:
- "This sorbet was absolutely delicious! The perfect combination of sweet and tangy with a hint of citrus."
- "I loved the vibrant orange color and the creamy texture. It was the perfect end to a heavy meal."
- "I appreciate that the recipe uses easily accessible ingredients that I can find at my local supermarket."
- "This sorbet is so refreshing and perfect for a hot summer day."
- "I highly recommend this recipe to anyone looking for a delicious and healthy dessert."
Special Precautions and Tips:
- If you don't have a food processor or high-powered blender, you can mash the mango and raspberries by hand and then stir in the other ingredients.
- You can adjust the sweetness of the sorbet by adding more or less sugar to taste.
- To make ahead, freeze the sorbet for up to 2 weeks. Thaw slightly before serving.
