Ingredients and Weight:
- 2 cups all-purpose flour
- 4 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 pinch of salt
- Fresh vegetables and cheese filling of your choice (e.g., spinach, mushroom, and cheese)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk eggs and milk together.
- Make a well in the center of the dry ingredients and add the egg mixture. Stir until combined.
- Add vegetable oil and mix until the dough is smooth.
- Heat a non-stick pan over medium heat.
- Pour or scoop out small amounts of dough onto the pan to make pancakes.
- Top each pancake with your choice of fresh vegetable and cheese filling.
- Flip the pancakes once the edges start to turn golden brown.
- Repeat until all the dough is used up.
- Serve hot with your favorite pancake syrup or butter.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: Each pancake (without filling) may provide approximately 200-250 calories. The total caloric content will depend on the filling used.
- Carbohydrates: Flour, sugar, and milk provide necessary carbs.
- Fat: Oil and cheese filling contribute to the fat content.
- Protein: Eggs are a good source of protein.
Dish Characteristics:
- Creative dish with a unique combination of flavors.
- Can be customized with different fillings to suit individual preferences.
- Excellent for breakfast or a special dinner treat.
User Comments:
- "These pancakes were amazing! The dough was easy to make, and the addition of fresh vegetables and cheese made it so tasty." - John Doe
- "I loved the creativity behind this dish. It's not often you see pancakes made this way with such an interesting filling." - Jane Smith
- "A great way to start the day! The pancakes were light and fluffy, and the filling was delicious." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a non-stick pan for easier flipping of pancakes.
- Adjust the thickness of the pancakes according to your preference.
- For best results, use fresh ingredients for the filling. If using frozen vegetables, make sure they are fully thawed before adding to the pancakes.
