Ingredients and Weight: - Pork shoulder roast (pork butt): 8 pounds, bone-in - Lard: 1 cup - Onion: 1 large, chopped - Garlic: 5 cloves, minced - Orange juice: 1 cup - Lime juice: 1/2 cup - Ground cumin: 2 teaspoons - Ground oregano: 1 teaspoon - Salt and black pepper: To taste
Preparation Time: 30 minutes
Cooking Time: 4 hours 30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. In a large Dutch oven or roasting pan, melt the lard over medium heat. 3. Add the pork shoulder and brown on all sides. 4. Remove the pork from the pot and set aside. 5. Add the onion and garlic to the pot and cook until softened, about 5 minutes. 6. Stir in the orange juice, lime juice, cumin, oregano, salt, and black pepper. 7. Return the pork to the pot and bring to a boil. 8. Cover and braise in the oven for 3 hours, or until the pork is tender and falling apart. 9. Remove the pork from the oven and let cool slightly. 10. Heat a large skillet over medium heat. 11. Add the pork to the skillet and fry until crispy on all sides. 12. Shred the pork and serve.
Nutritional Information: - Calories: 350 per serving - Protein: 20 grams per serving - Fat: 25 grams per serving - Carbohydrates: 10 grams per serving
Dish Characteristics: - Tender, juicy, and flavorful pork - Crispy and flavorful manteca sauce - Aromatic and flavorful spices - Perfect for tacos, burritos, or as a stand-alone dish
User Comments: - "The carnitas were absolutely incredible! They were so tender and flavorful, and the manteca sauce was divine." - "I made these for a party and they were a huge hit. Everyone loved them!" - "These carnitas are so easy to make and they always turn out perfect. I highly recommend them!"
Special Precautions and Tips: - Be sure to use bone-in pork shoulder for the best flavor and tenderness. - Do not overcook the pork, or it will become dry and tough. - If you do not have lard, you can substitute vegetable oil. - Serve the carnitas immediately with your favorite toppings, such as salsa, guacamole, and sour cream.