Ingredients and Weight:
- 1 lb ground lamb
- 1/2 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped garlic
- 1/4 cup chopped cilantro
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (16 oz) wonton wrappers
- 2 tbsp butter, melted
- 1 cup yogurt
- 1/2 cup chopped fresh mint
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the lamb, beef, onion, garlic, cilantro, cumin, coriander, salt, and pepper. Mix well.
- Place a wonton wrapper on a work surface. Spoon about 1 tablespoon of the meat mixture into the center.
- Fold the wrapper in half to form a triangle. Bring the two bottom corners together and press to seal.
- Place the manti on a baking sheet lined with parchment paper. Brush with melted butter.
- Bake at 400°F (200°C) for 15 minutes, or until golden brown.
Nutritional Information:
- Calories: 250 per serving
- Protein: 15 grams
- Carbohydrates: 20 grams
- Fat: 10 grams
- Dietary fiber: 2 grams
Dish Characteristics:
- Savory and flavorful
- Juicy and tender
- Customizable with different fillings and toppings
- Perfect for appetizers or main courses
User Comments:
- "These manti are absolutely delicious! The meat filling is so flavorful and the dumplings are perfectly cooked."
- "I love how easy these dumplings are to make. They're perfect for a quick and easy meal."
- "I've never had manti before, but these are amazing! I'll definitely be making them again."
- "The yogurt sauce is a great complement to the dumplings. It adds a nice tangy flavor."
- "These dumplings are a crowd-pleaser! I've made them for parties and they're always a hit."
Special Precautions and Tips:
- Handle the raw meat with care.
- Make sure the manti are sealed well before baking to prevent the filling from leaking out.
- Serve with your favorite toppings, such as yogurt, mint, or hot sauce.
