What is FlavorSomeRecipes Life? >>>

Maple-Brined Pork Loin

Maple-Brined Pork Loin

Ingredients and Weight:

Preparation Time:

Cooking Time:

Difficulty Level:

Preparation Method Steps:

  1. In a large bowl, combine the maple syrup, salt, brown sugar, thyme, oregano, and black pepper.
  2. Place the pork loin in the bowl and coat it well with the brine mixture.
  3. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or up to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Remove the pork loin from the brine and pat it dry with paper towels.
  6. Place the pork loin on a roasting rack set in a baking pan.
  7. Roast the pork for 1-1.5 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).
  8. Let the pork loin rest for 10 minutes before slicing and serving.

Nutritional Information:

Dish Characteristics:

User Comments:

Special Precautions and Tips: