Ingredients and Weight:
- 2.5 lbs bone-in pork loin roast
- 1 cup maple syrup
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 2 teaspoons black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the maple syrup, salt, brown sugar, thyme, oregano, and black pepper.
- Place the pork loin in the bowl and coat it well with the brine mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 8 hours or up to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the pork loin from the brine and pat it dry with paper towels.
- Place the pork loin on a roasting rack set in a baking pan.
- Roast the pork for 1-1.5 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).
- Let the pork loin rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Protein: 35g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy pork loin with a sweet and savory maple glaze.
- Aromatic herbs and spices enhance the flavor.
- Perfect for special occasions or family gatherings.
User Comments:
- "This pork loin was absolutely delicious! The maple glaze was perfect and the meat was so tender."
- "I served this dish to my guests and they raved about it. It was a real crowd-pleaser."
- "The Maple-Brined Pork Loin is a must-try for anyone who loves pork. It's easy to make and the results are amazing."
- "I made this dish for a family gathering and it was a hit. Everyone loved the flavor and the pork was cooked to perfection."
- "This pork loin is perfect for a special occasion. It's elegant and delicious."
Special Precautions and Tips:
- For a more intense flavor, brine the pork loin for longer, up to 24 hours.
- If you don't have a roasting rack, you can place the pork loin directly in the baking pan.
- To ensure even cooking, use a meat thermometer to check the internal temperature of the pork loin.