Maple-Dijon Brussels Leaf Salad

Ingredients and Weight:

• 2 pound Brussels sprouts, trimmed and halved
• 1 cup chopped walnuts
• 1/2 cup crumbled goat cheese
• 1/2 cup dried cranberries
• 1/4 cup chopped red onion
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts, walnuts, goat cheese, cranberries, and red onion with olive oil, salt, and black pepper.
3. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until Brussels sprouts are tender and caramelized.
4. Whisk together maple syrup and Dijon mustard in a bowl.
5. Pour maple-Dijon dressing over the roasted vegetables and toss to combine.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 15g
• Protein: 10g
• Carbohydrates: 45g

Dish Characteristics:

• Sweet and savory
• Crunchy and creamy
• Vibrant and colorful
• Healthy and satisfying

User Comments:

• "This salad is absolutely delicious! The combination of flavors is perfect."
• "The roasted Brussels sprouts are so tender and flavorful."
• "The maple-Dijon dressing is the perfect finishing touch."
• "This salad is perfect for a light and healthy lunch or dinner."
• "I highly recommend this recipe to anyone who loves Brussels sprouts."

Special Precautions and Tips:

• If you can't find Brussels leaf, use regular Brussels sprouts cut in half.
• If you don't have maple syrup, you can use honey instead.
• This salad can be served warm or cold.