Ingredients and Weight:
- Pork chops: 8 pieces (about 2 pounds)
- Pure maple syrup: 1/2 cup
- Mustard: 3 tablespoons (any type is fine)
- Brown sugar: 1/4 cup
- Fresh garlic: 3 cloves, minced
- Fresh rosemary: 1 tablespoon, chopped
- Salt and pepper: To season
- Vegetable oil: For frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat enough vegetable oil to fry the pork chops.
- Season the pork chops with salt and pepper.
- When the oil is hot, fry the pork chops until browned on both sides, about 6-8 minutes per side. Remove and set aside.
- In a small bowl, combine maple syrup, mustard, brown sugar, garlic, and rosemary. Mix well.
- Pour the mixture into the same skillet and bring to a boil.
- Reduce the heat and let the sauce simmer until it becomes a glaze.
- Return the pork chops to the skillet and baste with the glaze.
- Cook for another 5-7 minutes or until the glaze is fully absorbed and the pork is cooked through.
- Serve immediately.
Nutritional Information: (Per serving)
- Calories: 450
- Protein: 28g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 1g
Dish Characteristics:
- The combination of maple syrup and mustard creates a unique and sweet-and-savory glaze.
- The pork chops are tender and juicy, with a crispy exterior.
- Easy to customize by adding other flavors or herbs.
User Comments:
- "This dish was amazing! The combination of flavors was so unique and delicious."
- "I loved the crispy exterior and the tender meat inside. The glaze was fantastic."
- "I made this for my family and they loved it. It's definitely a keeper!"
Special Precautions and Tips:
- Be careful not to overcook the pork chops, or they will become tough.
- Adjust the seasoning according to your preference.
- You can use any type of mustard you prefer, such as Dijon or honey mustard.
- If you want to add more crispness, you can dust the pork chops with a little flour before frying.
