Maple-Vanilla Syrup Dish

Ingredients and Weight:

1. Pure Maple Syrup - 1 cup (240 ml)
2. Vanilla Extract - 2 teaspoons
3. Water - 2 cups (480 ml)
4. Sugar - 1/2 cup (100 grams)
5. Butter - 2 tablespoons (30 grams)
6. Cinnamon powder - 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, bring water to a boil.
2. Add sugar and maple syrup to the boiling water, and stir until sugar is completely dissolved.
3. Once the sugar is dissolved, reduce the heat to medium-low and add vanilla extract and butter.
4. Simmer for about 20 minutes, or until the mixture becomes a rich, syrupy consistency.
5. Optionally, add a sprinkle of cinnamon powder for a richer flavor.
6. Remove from heat and let cool.
7. Once cooled, store in a container with a tight seal and keep refrigerated.

Nutritional Information: (Based on a single serving of approximately 1/8 cup of the syrup)

• Calories: 225 kcal
• Carbohydrates: 45g
• Fat: 3g
• Protein: <1g

Dish Characteristics:

• This Maple-Vanilla Syrup has a unique flavor combination of sweet maple and rich vanilla.
• It can be used as a table syrup for pancakes, waffles, or ice cream, or as a topping for oatmeal or yogurt.
• The syrup has a rich, viscous texture that coats the palate with a lingering sweetness.

User Comments:

1. "Love the combination of maple and vanilla! This syrup is perfect for my morning pancakes."
2. "The flavor is very rich and luxurious, great for special occasions."
3. "Easy to make and makes a great gift for friends and family."

Special Precautions and Tips:

• Use pure maple syrup for best results; avoid using artificial maple-flavored syrups.
• For a richer vanilla flavor, use high-quality vanilla extract.
• The syrup can be stored in the refrigerator for up to 2 weeks, but its flavor will intensify with age.