Ingredients and Weight:
- Corn kernels: 400g
- Maple syrup: 100ml
- Honey: 50ml
- Salt: 1 tsp
- Oil: 2 tbsp (for cooking)
- Baking sheet: 1 (for roasting)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 200°C or 392°F.
- Line a baking sheet with baking paper.
- In a large bowl, combine corn kernels, maple syrup, honey, and salt. Mix well.
- Spread the corn mixture onto the baking sheet in a single layer.
- Drizzle with oil and bake for about 30 minutes, stirring occasionally until the corn is golden and caramelized.
- Remove from the oven and let cool completely. Break into pieces if necessary.
- Serve and enjoy!
Nutritional Information:
- Calories: Approx. 450 calories per serving (based on ingredients given)
- Fat, Protein, Carbohydrates: Amounts will vary based on specific ingredients used and their weight/volume.
Dish Characteristics:
- Unique flavor combination of maple and honey, sweet and savory.
- Great as a snack or side dish for any gathering or event.
- Easy to customize with different flavors and toppings (e.g., adding nuts or dried fruits).
User Comments:
- "This is an excellent dish! The combination of maple and honey is so unique and delicious."
- "This caramel corn is so much better than store-bought. It's crunchy and has a great flavor."
- "I made this for a party and it was a hit! Everyone loved the sweet and savory taste."
Special Precautions and Tips:
- Always follow oven temperature guidelines for optimal results and safety.
- Stir the corn often to ensure even roasting and prevent burning.
- Store leftover caramel corn in an airtight container to keep it fresh longer.
