Maple Bacon Brussels Sprouts

Ingredients and Weight:

• Brussels sprouts: 500 grams (about 1 pound)
• Bacon slices: 100 grams (about 3.5 ounces)
• Maple syrup: 4 tablespoons
• Butter: 2 tablespoons
• Salt: 1 teaspoon
• Freshly ground black pepper: 1/2 teaspoon

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Clean and trim the Brussels sprouts, removing any yellow or damaged outer leaves.
3. Place the sprouts in a baking dish and drizzle with butter.
4. Add bacon slices to the dish and season with salt and pepper.
5. Roast in the preheated oven for 20 minutes, or until the sprouts are tender and the bacon is crispy.
6. Remove from the oven and drizzle with maple syrup. Toss gently to coat the sprouts and bacon evenly.
7. Serve immediately.

Nutritional Information:

• Calories: 300 (approx.)
• Fat: 18g
• Carbohydrates: 25g
• Protein: 12g
• Fiber: 6g (approx.)

Dish Characteristics:

• The combination of sweet maple syrup and salty bacon creates a unique flavor profile that is popular in American cuisine.
• The dish is both hearty and vegetarian-friendly, making it suitable for a variety of tastes.
• The roasted sprouts are tender and have a slightly caramelized exterior, enhancing their flavor and texture.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was unexpected but delightful." - John Smith
2. "I've never thought of using maple syrup with Brussels sprouts, but it works really well. Great recipe!" - Sarah Johnson
3. "I made this dish for my family and they loved it. The bacon added a nice crunch to the sprouts." - Michael Davis

Special Precautions and Tips:

• Be sure to use high-quality bacon for best results.
• Adjust the amount of maple syrup according to your preference for sweetness.
• If you prefer a more crispy bacon, cook it separately before adding the sprouts to the baking dish.