Ingredients and Weight:
- 8 oz monkey bread dough (available in supermarkets)
- 4 tbsp pure maple syrup
- 2 tbsp bacon bits (crumbled cooked bacon)
- 1 egg, beaten
- 1/4 cup sugar mixed with cinnamon (for topping)
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the monkey bread dough by rolling it into small balls.
- In a bowl, combine the beaten egg and maple syrup. Brush each monkey bread ball with the mixture.
- Sprinkle the bacon bits and sugar-cinnamon mixture over the bread balls.
- Place the bread balls on a baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream or warm maple syrup for drizzling.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: 350 kcal per serving (assuming one small piece of monkey bread)
- Carbohydrates: 40g
- Protein: 6g
- Fat: 15g (including saturated fat)
- Sodium: 150mg (depending on the salt content of the bacon bits)
Dish Characteristics:
- Unique combination of flavors with sweet and salty elements.
- The combination of maple syrup and bacon creates a unique and rich taste experience.
- Warm and comforting dish that is perfect for colder weather or as a dessert.
User Comments:
- "The combination of flavors was unexpected but really delicious!" - John Doe, New York.
- "The dish was very unique and the preparation was quite simple." - Jane Smith, California.
- "I loved the combination of sweet and salty flavors in this dish." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure that the bacon bits are fully cooked before adding them to the bread mixture to avoid any raw bacon flavor.
- Use pure maple syrup for best flavor results. If not available, you can use golden syrup as a substitute.
- Adjust the amount of bacon bits according to your preference for a stronger or subtler bacon flavor.
