Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup maple syrup
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the maple syrup.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie (8 servings):
- Calories: 170
- Fat: 10 grams
- Protein: 2 grams
- Carbohydrates: 22 grams
- Sugar: 14 grams
Dish Characteristics:
- Soft and chewy
- Sweet and maple-flavored
- Perfect for breakfast, dessert, or a snack
User Comments:
- "These cookies are absolutely delicious! The maple flavor is perfect." - Sarah
- "I love how easy these are to make and they always turn out great." - John
- "I made these for my family and they were a hit!" - Mary
- "I added some chopped pecans to the dough and it made them even better." - Janet
- "These cookies are a perfect treat for any occasion." - David
Special Precautions and Tips:
- Do not overmix the dough, as it will make the cookies tough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more maple syrup or milk.
- Let the cookies cool completely before storing them in an airtight container.
