Maple Cupcakes

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 350°F. Line a cupcake pan with paper cups.
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
In another bowl, whisk the melted butter, eggs, vanilla extract, and maple syrup until well combined.
Pour the liquid ingredients into the dry ingredients and mix until just combined. Add the milk/buttermilk and mix again.
Pour the batter into the cupcake cups, filling them about ¾ full.
Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and let cool completely before frosting.

Nutritional Information: (Per cupcake)

Dish Characteristics:

These cupcakes have a unique flavor combination of maple and vanilla, which is popular in the United States.
The moist and dense texture of the cupcakes makes them ideal for frosting or eating plain.
The recipe uses easily available ingredients that can be found in most supermarkets in the United States.

User Comments:

"These cupcakes were a hit at my party! The maple flavor was a great surprise." - John Doe
"I love the combination of maple and vanilla in these cupcakes. They are moist and delicious." - Jane Smith
"This recipe is easy to follow and the cupcakes came out perfect. I will make them again." - Michael Johnson

Special Precautions and Tips: