Ingredients and Weight:
- Carrots: 500 grams (about 4-5 medium carrots)
- Bacon: 100 grams
- Pure Maple Syrup: 60 milliliters
- Brown Sugar: 4 tablespoons
- Fresh Thyme: 1 teaspoon (chopped)
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: 1/2 teaspoon
- Vegetable Oil: 2 tablespoons for frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and wash the carrots, then cut them into thin strips or matchsticks.
- In a large skillet, fry the bacon until crispy. Remove and set aside, leaving the fat in the pan.
- Add the chopped carrots to the pan with the bacon fat and cook for about 5 minutes, until they start to soften.
- In a small bowl, mix the maple syrup, brown sugar, and thyme. Pour this mixture over the carrots and let it coat evenly.
- Transfer the carrots to a baking dish and bake for about 20 minutes, until they are tender and the sauce is glazed.
- Season with salt and pepper, then add the crispy bacon pieces on top.
- Serve warm as a side dish or as part of a larger meal.
Nutritional Information: (Per Serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
- Fiber: 4g
Dish Characteristics:
- The combination of sweet maple glaze and salty bacon creates a unique flavor experience.
- The dish is both sweet and savory, making it a great side for various meats or even vegetarian meals.
- The dish is visually appealing with the bright colors of the carrots and the crispy bacon pieces.
User Comments:
- "The flavors were amazing! The maple glaze and bacon made for a delicious combination."
- "This dish was a hit with my family. The carrots were tender and full of flavor."
- "I will definitely make this again. It's a great balance of sweet and salty."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of maple syrup and bacon according to personal preference.
- If you want to reduce the fat content, you can opt for using less bacon or air-dried bacon bits instead of regular bacon.
