Ingredients and Weight:
- 8 large egg whites
- 1 1/2 cups granulated sugar
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon cream of tartar
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 250°F (120°C). Line two baking sheets with parchment paper.
- In a clean bowl, beat the egg whites until foamy. Gradually add the granulated sugar, beating until stiff peaks form.
- Stir in the maple syrup, vanilla extract, and cream of tartar.
- Pipe or spoon the meringue mixture onto the prepared baking sheets, forming cookies of your desired shape and size.
- Bake for 1 hour and 30 minutes, or until the meringues are completely dry and crispy.
Nutritional Information:
- Calories per serving (8 meringues): 120
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Protein: 0g
Dish Characteristics:
- Light and airy
- Sweet and crispy
- Maple flavor
- Versatile shape and size
User Comments:
- "These meringues are absolutely delicious! The maple flavor is perfect."
- "Easy to make and a hit with my guests. Highly recommend!"
- "I love how crispy they are. They're the perfect treat to enjoy with a cup of coffee."
Special Precautions and Tips:
- Make sure the bowl and beaters are completely clean and free of any grease or oil.
- Do not overbeat the egg whites. This will make the meringues tough.
- Let the meringues cool completely before serving. This will help them become crispier.
- Store the meringues in an airtight container at room temperature for up to 3 days.
