Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup mixed nuts, such as pecans, walnuts, and almonds, chopped
Preparation Time:
10 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the butter, sugar, corn syrup, water, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10-15 minutes, or until the mixture reaches 300°F (150°C) on a candy thermometer.
- Remove from heat and stir in the baking soda. The mixture will foam up.
- Quickly stir in the chopped nuts.
- Pour the mixture onto the prepared baking sheet and spread it out into a thin layer.
- Let cool for a few minutes, then break into pieces.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 35 grams
- Sugar: 30 grams
- Protein: 3 grams
Dish Characteristics:
- Sweet, nutty, and crunchy
- Can be made with a variety of nuts
- Perfect for snacking or topping desserts
User Comments:
- "This brittle is so easy to make and it's absolutely delicious!"
- "I love the combination of maple and nuts. It's the perfect balance of sweet and savory."
- "This brittle is the perfect holiday treat. It's festive and everyone loves it."
Special Precautions and Tips:
- Be careful not to overcook the sugar mixture, or it will become bitter.
- If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a glass of cold water. If it forms a hard ball, it's ready.
- Let the brittle cool slightly before breaking it into pieces, or it will be too sticky.
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
