Ingredients and Weight:
- 2 cups (280g) old-fashioned rolled oats
- 1 cup (120g) chopped walnuts
- 1 cup (120g) chopped pecans
- 1/2 cup (60g) dried cranberries
- 1/2 cup (60g) maple syrup
- 1/4 cup (60ml) canola oil
- 1/4 cup (60g) packed light brown sugar
- 1 large egg
- 1 teaspoon (5g) pure vanilla extract
- 1/2 teaspoon (2.5g) baking powder
- 1/4 teaspoon (1.25g) baking soda
- 1/4 teaspoon (1.25g) salt
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
Easy (1/5)
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, nuts, cranberries, maple syrup, canola oil, brown sugar, egg, vanilla extract, baking powder, baking soda, and salt. Stir until well combined.
- Drop the mixture by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until golden brown and set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie (based on 8 cookies):
* Calories: 180
* Fat: 7g
* Protein: 3g
* Carbohydrates: 26g
* Fiber: 3g
* Sugar: 10g
Dish Characteristics:
- Chewy, crunchy, and nutty texture
- Sweet and tangy with a hint of maple flavor
- Perfect for breakfast, brunch, or a snack
User Comments:
- "These cookies are absolutely delicious! They're so chewy and flavorful."
- "I love the combination of oats, nuts, and cranberries."
- "They're the perfect balance of sweet and tangy."
- "I'm so glad I tried these cookies."
- "They're a great way to start the day or satisfy a sweet craving."
Special Precautions and Tips:
- If you don't have parchment paper, you can grease the baking sheet instead.
- You can use any type of nuts you like.
- If you don't have maple syrup, you can use honey instead.
- Let the cookies cool completely before storing them in an airtight container.
