Maple Pecan Shortbread Squares

Ingredients and Weight:

1. Butter: 100g
2. Maple syrup: 50ml
3. All-purpose flour: 200g
4. Brown sugar: 50g
5. Chopped pecans: 100g
6. Salt: 1/4 teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine butter, maple syrup, and brown sugar. Microwave for 20 seconds or until butter is melted and the mixture is well combined.
3. Add flour and salt, and mix until a dough forms.
4. Stir in the chopped pecans.
5. Line a baking sheet with parchment paper and spread the dough into an even layer.
6. Bake for 20-25 minutes or until the edges are golden brown.
7. Allow to cool completely before cutting into squares.

Nutritional Information:

• Calories: 350 per square (based on the given ingredients)
• Fat: 20g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• A sweet and salty shortbread with a unique maple and pecan flavor.
• Perfect for an American palette, offering a combination of traditional flavors with a creative twist.
• The texture is crispy on the outside and tender on the inside.

User Comments:

1. "These shortbread squares were amazing! The combination of maple and pecans was delicious."
2. "The texture was perfect, not too hard and not too soft."
3. "A great dish for a special occasion, definitely will make this again."

Special Precautions and Tips:

• Be sure to use real maple syrup for the best flavor.
• When baking, keep an eye on the edges to ensure they don't burn.
• Allow the shortbread to cool completely before cutting into squares to ensure a clean cut and even texture.
• For best results, use fresh ingredients from the supermarket.