Ingredients and Weight:
- Brussels sprouts: 500 grams (about 1 pound)
- Bacon: 10 slices
- Maple syrup: 3 tablespoons
- Fresh thyme: 1 tablespoon (chopped)
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon (ground)
- Vegetable oil: 2 tablespoons
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Remove the outer leaves and wash the Brussels sprouts. Cut them in half if they are large.
- In a large bowl, combine the sprouts, bacon, maple syrup, thyme, salt, and pepper. Toss to mix well.
- Arrange the mixture on a baking sheet in a single layer.
- Drizzle the vegetable oil over the sprouts and bacon.
- Roast for 25-30 minutes, or until the sprouts are tender and the bacon is crispy. Stir once during baking for even cooking.
- Remove from the oven and serve immediately.
Nutritional Information:
- Calories: 298 per serving (based on a serving size of about 10 sprouts and 1 slice of bacon)
- Fat: 18g
- Carbohydrates: 28g
- Protein: 9g
- Fiber: 6g (Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- The combination of sweet maple and smoky bacon creates a unique flavor profile.
- The dish is a perfect blend of sweet, salty, and crispy textures.
- It is a healthy side dish that pairs well with various meats or poultry.
User Comments:
- "This dish was a hit! The combination of flavors was outstanding."
- "The sweetness of the maple syrup and the crunch of the bacon made this dish memorable."
- "A great side dish for a special occasion. The preparation was easy and the result was impressive."
Special Precautions and Tips:
- Use fresh Brussels sprouts for best results. If using frozen sprouts, make sure to thaw them completely before roasting.
- Adjust the amount of maple syrup according to your preference for sweetness.
- For best results, use high-quality bacon with a good amount of fat content.
