Maple Walnut Scones

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cut into cubes
• 1 large egg
• 3/4 cup milk
• 1/4 cup maple syrup
• 1/2 cup chopped walnuts

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the chilled butter cubes and use your fingertips to rub them into the flour mixture until it resembles coarse meal.
4. In a small bowl, whisk together the egg, milk, and maple syrup.
5. Make a well in the center of the flour mixture and pour the liquid ingredients into it. Stir just until the dough comes together.
6. Fold in the chopped walnuts.
7. On a lightly floured surface, roll out the dough to a thickness of about 1 inch. Cut into rounds using a round cutter or knife.
8. Place the scones on the prepared baking sheet.
9. Bake for 18-20 minutes or until golden brown.
10. Remove from the oven and let cool on a wire rack.

Nutritional Information:

(Per Scone) Calories: 250 Fat: 12g Carbohydrates: 35g Protein: 4g Fiber: 2g Sugar: 18g

Dish Characteristics:

• These scones are a perfect blend of sweet and savory flavors with the rich taste of maple and crunchy walnuts.
• The scones are light and fluffy with a tender texture.
• The maple syrup gives the scones a unique sweet flavor that Americans often enjoy.

User Comments:

1. "These scones are fantastic! The combination of maple and walnuts is delicious."
2. "I love how light and fluffy these scones are. The maple flavor is really noticeable."
3. "These are perfect for breakfast or as a snack. The walnuts add a nice crunch."

Special Precautions and Tips:

• Be sure to use chilled butter cubes for best results in achieving a tender texture.
• Do not overmix the dough, as it can make the scones tough.
• For best results, bake the scones in a preheated oven.