Ingredients and Weight:
- Maple syrup: 1 cup
- Bourbon whiskey: 1/2 cup
- Brown sugar: 1/2 cup
- Dijon mustard: 1 tablespoon
- Worcestershire sauce: 1 tablespoon
- Tomato paste: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Ground black pepper: 1/2 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
5 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- In a small saucepan, combine all ingredients.
- Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 20 minutes, or until thickened to desired consistency.
Nutritional Information (per serving):
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and tangy
- Smoky and savory
- Perfect for glazing meats, chicken, or fish
User Comments:
- "This BBQ sauce is amazing! It has the perfect balance of sweetness and smokiness."
- "I love using this sauce on chicken wings. It's so flavorful and juicy."
- "This is my go-to BBQ sauce for all my grilling needs."
Special Precautions and Tips:
- If you don't have bourbon whiskey, you can substitute it with rum or another type of whiskey.
- You can adjust the sweetness of the sauce by adding more or less brown sugar.
- If you want a thicker sauce, simmer it for a longer period of time.
- This sauce can be stored in an airtight container in the refrigerator for up to 1 month.
