Margaritas on the Rocks

Ingredients and Weight:

• 8 oz silver tequila
• 4 oz Cointreau
• 12 oz freshly squeezed lime juice
• 1 cup of ice cubes
• 8 lime wedges (for garnish)

Preparation Time:

5 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Fill a cocktail shaker with ice cubes.
2. Add the tequila, Cointreau, and lime juice to the cocktail shaker.
3. Shake vigorously for 15 seconds or until the outside of the shaker becomes frosty.
4. Strain the mixture into 8 chilled rocks glasses.
5. Garnish each glass with a lime wedge.

Nutritional Information:

• Calories: 200 per serving
• Carbohydrates: 15g
• Protein: 0g
• Fat: 0g

Dish Characteristics:

• Refreshing and tangy
• Perfect for a party or gathering
• Easy to make and customize

User Comments:

• "These margaritas are the perfect balance of sweet and sour."
• "They're so easy to make, and everyone loves them!"
• "I love the addition of the lime wedge garnish."

Special Precautions and Tips:

• Use fresh lime juice for the best flavor.
• If you don't have a cocktail shaker, you can stir the ingredients together in a glass.
• Be careful not to over-shake the mixture, as it can become diluted.