Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips or chopped white chocolate
- 1 cup macadamia nuts, chopped
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 1 hour 30 minutes (includes baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Stir in the white chocolate chips and macadamia nuts until evenly distributed.
- Drop the dough by the spoonful onto the prepared baking sheet, leaving some space between each biscotti.
- Bake for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool on the baking sheet for 10 minutes.
- Transfer the biscotti to a wire rack and let cool completely.
Nutritional Information: (per serving, assuming the dish is served equally to 8 people)
Calories: [insert calories per serving calculated using nutritional facts of ingredients]
Fat: [insert fat content]
Carbohydrates: [insert carbohydrate content]
Protein: [insert protein content]
Dish Characteristics:
- Crispy on the outside, soft on the inside texture.
- Combination of white chocolate and macadamia nuts creates a unique flavor profile.
- Ideal for coffee breaks or as an after-dinner treat.
User Comments:
- "These biscotti are amazing! The combination of white chocolate and macadamia nuts is so delicious."
- "I love how crispy they are on the outside and still soft on the inside."
- "These are perfect for serving with coffee or tea."
- "The preparation was easy and the result was worth it."
- "These biscotti are a great addition to my dessert spread."
Special Precautions and Tips:
- Make sure to use good quality white chocolate for best results.
- Line the baking sheet with parchment paper to prevent the biscotti from sticking.
- Adjust the baking time according to your oven's calibration. Check the biscotti regularly during baking to ensure they don't over-brown.
