Marinara with White Wine

Ingredients and Weight:

1. 2 tbsp. Extra-virgin olive oil
2. 2 (8oz.) cans of tomato sauce
3. 1 cup white wine
4. 1 pound ground beef
5. 1 small onion, chopped
6. 2 cloves garlic, minced
7. Salt and pepper, to taste
8. Fresh basil or oregano, chopped (optional)
9. Spaghetti or any desired pasta for serving

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, heat the olive oil on medium heat.
2. Add the chopped onion and minced garlic, and cook until fragrant and softened.
3. Add the ground beef and cook until no longer red. Season with salt and pepper.
4. Pour the tomato sauce into the pot and stir to combine.
5. Add the white wine and bring the mixture to a boil. Reduce the heat and let it simmer for 30 minutes.
6. Taste and adjust seasoning if necessary. Add fresh basil or oregano, if using.
7. While the sauce is cooking, prepare the spaghetti or pasta according to package instructions.
8. Serve the Marinara with White Wine sauce over the cooked spaghetti or pasta.

Nutritional Information:

• Calories: Approx. 450 calories per serving (depending on the amount of pasta served)
• Fat: 18g
• Carbohydrates: 48g
• Protein: 22g

Dish Characteristics:

• Classic American-style tomato-based sauce with a touch of white wine for a richer flavor.
• Hearty and flavorful, pairs well with various types of pasta.
• A perfect balance of acidity from the wine and rich tomato flavor.

User Comments:

1. "This is a great basic Marina sauce recipe! The white wine gives it a nice touch." - John Doe
2. "Love how simple yet tasty this dish is. Will definitely make it again." - Jane Smith
3. "Added some mushrooms and cooked down the sauce for a longer time, came out really rich and flavorful." - Michael Johnson

Special Precautions and Tips:

• Use a good quality tomato sauce for best results.
• The longer you let the sauce simmer, the richer and more flavorful it will be.
• Adjust seasoning according to taste preference.
• If using fresh basil or oregano, make sure to chop it finely for best flavor dispersion in the sauce.